Meet the Scullys

February 23, 2013 3:08 pm by rebecca cooking

It’s almost Spring, which means it’s almost springtime lamb season. Our friends the Rick and Sarah Scully have a farm (Terrapin Gardens Farm) in Vermont and they have a recipe blog you should check out. Sarah posts a mix of meaty, vege, and vegan recipes. She just shared her adaptation of the classic Moroccan Lamb […]

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Dark Chocolate Bacon Cookies – a MeatBlog recipe exclusive

February 8, 2012 5:04 pm by Jennifer bacon!

[photo courtesy of Jennifer Wade via Flickr] Editor’s note: Jennifer Wade recently wowed us with her Dark Chocolate Bacon Cookies. After a little unseemly begging on our part, she agreed to share the recipe with you, our beloved readers. Jennifer retains all rights to this recipe. She welcomes your comments here, at her new blog, […]

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Jenny’s Pear Soup with Pancetta & Blue Cheese

November 14, 2011 8:00 am by rebecca recipes

Via food52, a soup that sounds easy enough for me to make. And delicious enough that I might even try…. Jenny’s Pear Soup with Pancetta & Blue Cheese. If you haven’t checked out food52 in a while, you need to scurry on over. Not only is their redesign really great, but I love the “hotline” […]

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Tamasin Day-Lewis cooks roadkill

February 8, 2009 11:51 am by meatblog bacon!

I thought it was odd that the new Saveur featured a watermelon on the cover in the middle of February. That’s because it’s not the new issue – it’s the September 2008 issue. I’m not sure how I missed it entirely, but I did. Well, it’s new to me so that’s a good enough reason […]

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Bacon Today

January 28, 2009 6:11 pm by Samer bacon!

I was sent a link for bacon brownies today. Oddly, that’s not the best part of this post. I know, you’re thinking that there’s nothing in this world that could top bacon brownies. You are wrong. You see, here at meatblog, we endeavor to bring you all that’s worthy in the world of meat. But, […]

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Southern Seders

April 14, 2008 10:54 pm by meatblog holidays has a feature on Southern-style Passover Seders: Children of Israel, come south. Marcie Cohen Ferris, author of Matzoh Ball Gumbo, wants to set you free from matzoh ball soup and gefilte fish. With her background in both Jewish studies and the Southern Foodways Alliance, she has combined Jewish traditions with Southern flavors for a […]

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Chocolate Covered Bacon

April 4, 2008 2:15 pm by atkinsbabe bacon!

Being unable to eat the holy grail of meat, the Voges bacon chocolate bar, due to my inability to eat sugar, I decided to try a home experiment. Take a good quality bacon and coat it in a good quality sugar free chocolate. Here’s everything waiting to spring into action: We’ve got the cast iron […]

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Doughnut Burgers

March 27, 2008 8:34 am by meatblog beef

Long before the dawn of the meatblog, Husband and I would ponder that eternal question, “Who was the first to sell a doughnut burger? The nice folks at A Hamburger Today, one of the Serious Eats spinoff blogs, have been posting on the subject for a nice long time. So rather than write my own […]

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