Sorry we’ve been MIA. We have a million excuses, but instead of making them we’ll just offer you this foolproof recipe for a bourbon slush – the perfect grownup beverage to kick off summer. I love how incredibly detailed the photos are – I suspect the person who put together this post assumed that anyone making these had perhaps arrived at the site already drunk…
The Kentucky Derby Museum Cookbook’s Bourbon Slush Recipe.
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We haven’t been quite sure what to say about the growing horse meat scandal in Europe. We didn’t actually start getting mail asking us when we were going to post about it until IKEA announced that they’d found horse meat in their meatballs. (They have since announced a recall, according to the New York Times). Oh people, we know where your priorities are.
Pre-IKEA, the Daily Show did a segment that summed things up pretty well:
The Daily Show report: Great Britain learns it can no longer trust the product purity and regulatory oversight of Transylvanian slaughterhouses:
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It’s almost Spring, which means it’s almost springtime lamb season. Our friends the Rick and Sarah Scully have a farm (Terrapin Gardens Farm) in Vermont and they have a recipe blog you should check out. Sarah posts a mix of meaty, vege, and vegan recipes. She just shared her adaptation of the classic Moroccan Lamb with Rice to get you thinking about Spring.
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